Mosquito Junction.
The West Nile Virus has been in the news daily here for a couple of weeks. To date there have been 147 confirmed cases and 8 deaths in the state, which amounts to over half of the cases and half of the deaths nation wide. The virus is transmitted by the bite of an infected mosquito and can infect people, horses, many kinds of birds and some other animals. In less than four years this virus has been found in 38 states after it's first appearance in the U.S. in 1999. Generally, you would have to say that this is not a terribly dangerous thing; while the virus can cause encephelitis and death, it does so very rarely, but as with all viruses when they enter new invironments, it's worth watching. The CDC and the media have warned people to use repellent and cover up and have correctly tried to downplay any panic. Louisiana and Mississippi have most of the cases and that is no surprise; we have a perfect environment for our over 40 kinds of mosquitos and this summer has provided ideal weather for the lil' pests. In spite of all the spraying that is regularly done here, I have been bitten more times this summer than I can ever remember. Mosquito prevention is a must in Louisiana; in the past the various "swamp fevers" have killed thousands of people and it was only with the development of a decent drainage and sewerage system, and the diligent use of pesticides that the city became safely habitable during the summer. (I might mention here that the New Jersey coast has been just as bad or worse, especially for equine ecephalitis even to this day, it's not just a southern thing.) Please don't think of this as an excuse not to come and visit!
So, last week, I get this kick-ass flu. I almost never get the flu that comes around every winter, maybe once every ten years, and I
never get sick in August, and very rarely at all really, I hate being sick... Could it have been West Nile? Well, I don't know, it might have been. I didn't go to a doctor; wasn't
that sick, although I did miss one day of work, which is very unusual for me, and the intermittant fevers stopped after 5 days. The majority of West Nile cases are like this. I'd like to get tested for it just to know if I had it and now have immunity, but the blood labs are completely backed up for weeks right now and well, I might as well wait until the new insurance kicks in to find out.
Five feverish days.
During my five feverish days, I slept poorly and fitfully, but for many hours, and my time awake was hazy. I had dreams of great complexity that sometimes left me full of wonder or discomfort on awakening; the departed returned to speak words of love or dire warning, lovers came with passionate lips and the future was revealed through yards of the cheapest cheesecloth. At work things were brighter than usual, warmer and very involving while something was happening, but there were times when the clock seemed to slow down, to almost stop, and my mind would reel. At other times I wondered if I would ever find love again and would the sun come out tomorrow...?
Bwahahahahaha! I am so glad I'm feeling better. It was such a effing bore!
The street that I work on.
I work on a lovely old street lined with very old trees that runs from the river to City Park where it ends in front of the New Orleans Museum of Art. The street is lined with wonderful old houses, including the house that Degas lived in while he painted in New Orleans. It's nice to ride up the street to work and occasionally, I get off a few stops early to walk and enjoy the neighborhood.
When I get to work, I enter the
World of Cheese! hehe. The "specialties department" also includes wine, beer, coffee and tea, but for right now it's the cheese, baby! It's what I am most interested in because it's an area in which I have the most to learn. I read every day, and ask a lot of questions, (one of my co-workers is extremely knowledgable, but all of them know a great deal), and I talk to the people who come in. And, of course, I taste, taste, taste. And think about it all. It's a wonderful way to learn, in the realm of the senses. (I've read that the best and quickest way to learn a new language is in bed with a lover. I'm in love with what I'm learning now, but hmmmm, the possibilities! hehe.)
Last week I mentioned the presentation that I am doing next week on cheese with my team leader for some chefs that I thought were to be student chefs. In fact, they will be chefs from the local chapter of the American Culinary Federation for their monthly meeting, the top chefs in the business locally, some of whom I've worked with before. This greatly changes my focus; now I really have to do well in representing my company, and particularly our specialty department to these very sophisticated culinary guys. But like I said, I
know what to say now.
Next weekend, Southern Decadence! (Should be lots of pics of hot guys....) And right after that, David and Glennie from Oz, and luca! An embarrasment of riches! Photo ops every second of the day!
And you'll see it all right here in the journal.
durlx